The editors of The Good Food Guide are delighted to recognise the following restaurants and chefs for their talent and commitment to excellence Chef of the YearPam BruntonInverStrachur, Argyll & Bute Although perfectly attuned to the Scottish context and natural larder on her doorstep, chef Pam Brunton is adept ......
As the shooting season for some UK species draws to a close, Good Food Guide editor, Amber Dalton, picks the best places to eat game
As the hospitality industry addresses the challenge of getting back on its feet, The Good Food Guide 2020 award winners tell us how they are navigating a situation that is as new to them as it is to the rest of us
Tom Kitchin opens Southside Scran in Edinburgh, Aiden Byrne returns to Manchester House after a year, Stevie Parle launches street food version of Pastaio at Canary Wharf and Tamarind in Mayfair relaunches with new chefs next month
With restaurants and pubs temporarily closed and face-to-face meetings off the cards, Mother’s Day will look a little different this year.
